We can’t live without proteins. Proteins are large biomolecules consisting of amino acids essential for everyday body functions as DNA replication, immune responses, metabolic reactions as muscle building, among other vital activities. Dietary protein is derived from many food sources, as meat and dairy, and plants. But as it turns out, proteins from different sources are not all alike. Clinical studies show that red-meat consumption, especially on a daily-basis, is linked to an increased risk of chronic diseases, whereas plant protein sources can promote health.
ChickP has developed a neutral-taste chickpea protein concentrates and isolates that are both nutritious as well as functional. Our IP-protected extraction process removes the bitter taste and most of the non-nutritional factors, which benefits both the consumer and the food idustry.
*Essential amino acid
Conventional plant-based proteins have many drawbacks, such as off flavors, unwanted phytoestrogens that may cause hormonal disruption, allergenicity and many more. ChickP offers the most complete protein formula that’s 100% natural and up to 90% pure protein.
So many benefits without the taste:
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